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The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm (Paperback)
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Savor the Flavors of Every Season with Beautiful Baked Goods
Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques.
Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.
About the Author
Kelsey Siemens is the founder of The Farmer’s Daughter blog and a full-time apple farmer on Willow View Farms. Her work has been featured in Bake from Scratch magazine and on The Kitchn. She lives in Abbotsford, British Columbia, Canada.
“If we can’t escape to the orchards, then fresh Rhubarb-Filled Donuts, Strawberry Galette and warm Apple Slab Pie are here to support our daydreams of living on a farm.”
—Tessa Huff, author of Layered and Icing on the Cake and blogger at Style Sweet
“It makes me so happy that Kelsey is now sharing all of her and her family’s recipes in this beautiful new book dedicated to the harvest and the beauty of each season.”
—Amy Ho, author of Blooms and Baking and blogger at Constellation Inspiration
“I am so excited to bake my way through this book—there are so many amazing recipes and techniques, all so beautifully photographed!”
—Erin Clarkson, blogger at Cloudy Kitchen