Browse Books: Cooking / Essays & Narratives

Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $18.00 Add to Wish List On Our Shelves Now	Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson $31.99 Add to Wish List On Our Shelves Now
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 Add to Wish List On Our Shelves Now	Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner $27.50 Add to Wish List On Our Shelves Now
Basque Country: A Culinary Journey Through a Food Lover's Paradise (Hardcover) By Marti Buckley $35.00 Add to Wish List On Our Shelves Now	The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover) By Rajat Parr, Jordan Mackay $40.00 Add to Wish List On Our Shelves Now
We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) (Hardcover) By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by) $29.95 Add to Wish List On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List On Our Shelves Now
Satisfied: Finding Hope, Joy, and Contentment Right Where You Are (Hardcover) By Alyssa Joy Bethke $28.00 Add to Wish List Usually Ships in 1-5 Days	Shuk: From Market to Table, the Heart of Israeli Home Cooking (Hardcover) By Einat Admony, Janna Gur $35.00 Add to Wish List On Our Shelves Now
Hotbox: Inside Catering, the Food World's Riskiest Business (Paperback) By Matt Lee, Ted Lee $18.99 Add to Wish List On Our Shelves Now	Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Hardcover) By Rachael Ray $32.00 Email or call for price
Burn the Place: A Memoir (Hardcover) By Iliana Regan $25.00 Add to Wish List On Our Shelves Now	Edna Lewis: At the Table with an American Original (Hardcover) By Sara B. Franklin (Editor) $28.00 Add to Wish List On Our Shelves Now
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of (Hardcover) By Cal Peternell $25.99 Add to Wish List On Our Shelves Now	Burn the Ice: The American Culinary Revolution and Its End (Hardcover) By Kevin Alexander $28.00 Add to Wish List On Our Shelves Now
Everything Is Under Control: A Memoir with Recipes (Hardcover) By Phyllis Grant $25.00 Add to Wish List On Our Shelves Now	The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Hardcover) By Artur Cisar-Erlach $27.00 Add to Wish List On Our Shelves Now
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey (Paperback) By Troylyn Ball, Bret Witter $15.99 Add to Wish List On Our Shelves Now	The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Paperback) By Artur Cisar-Erlach $16.00 Add to Wish List On Our Shelves Now
My Key West Kitchen: Recipes and Stories (Paperback) By Justin Van Aken, Norman Van Aken $22.95 Add to Wish List On Our Shelves Now	The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today (Hardcover) By Dave Hoekstra, Chaka Khan (Foreword by), Paul Natkin (By (photographer)) $29.95 Add to Wish List On Our Shelves Now
Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 Add to Wish List Usually Ships in 1-5 Days	The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $30.00 Add to Wish List Usually Ships in 1-5 Days