Browse Books: Cooking / Essays & Narratives

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover) By Christopher Kimball $35.00 Add to Wish List Usually Ships in 1-5 Days	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 Add to Wish List Usually Ships in 1-5 Days
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 Add to Wish List Usually Ships in 1-5 Days	Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback) By Bianca Bosker $18.00 Add to Wish List Usually Ships in 1-5 Days
Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover) By Nigella Lawson $31.99 Add to Wish List Usually Ships in 1-5 Days	We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) (Hardcover) By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by) $29.95 Add to Wish List Usually Ships in 1-5 Days
Satisfied: Finding Hope, Joy, and Contentment Right Where You Are (Hardcover) By Alyssa Joy Bethke $28.00 Add to Wish List Usually Ships in 1-5 Days	The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover) By Rajat Parr, Jordan Mackay $40.00 Add to Wish List Usually Ships in 1-5 Days
Shuk: From Market to Table, the Heart of Israeli Home Cooking (Hardcover) By Einat Admony, Janna Gur $35.00 Add to Wish List Usually Ships in 1-5 Days	See You on Sunday: A Cookbook for Family and Friends (Hardcover) By Sam Sifton $35.00 Add to Wish List Usually Ships in 1-5 Days
Basque Country: A Culinary Journey Through a Food Lover's Paradise (Hardcover) By Marti Buckley $35.00 Add to Wish List Usually Ships in 1-5 Days	Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Hardcover) By Rachael Ray $32.00 Add to Wish List Usually Ships in 1-5 Days
Burn the Ice: The American Culinary Revolution and Its End (Hardcover) By Kevin Alexander $28.00 Email or call for price	Burn the Place: A Memoir (Hardcover) By Iliana Regan $25.00 Add to Wish List Usually Ships in 1-5 Days
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of (Hardcover) By Cal Peternell $25.99 Add to Wish List Usually Ships in 1-5 Days	Edna Lewis: At the Table with an American Original (Hardcover) By Sara B. Franklin (Editor) $28.00 Email or call for price
Hotbox: Inside Catering, the Food World's Riskiest Business (Paperback) By Matt Lee, Ted Lee $15.99 Email or call for price	Everything Is Under Control: A Memoir with Recipes (Hardcover) By Phyllis Grant $25.00 Email or call for price
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Paperback) By Artur Cisar-Erlach $16.00 Email or call for price	The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today (Hardcover) By Dave Hoekstra, Chaka Khan (Foreword by), Paul Natkin (By (photographer)) $29.95 Email or call for price
Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey (Paperback) By Troylyn Ball, Bret Witter $15.99 Email or call for price	The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Hardcover) By Artur Cisar-Erlach $27.00 Email or call for price
Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 Add to Wish List Usually Ships in 1-5 Days	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List Usually Ships in 1-5 Days