Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Usually Ships in 1-5 Days	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 Add to Wish List Usually Ships in 1-5 Days
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) $35.00 Add to Wish List Usually Ships in 1-5 Days	The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery (Hardcover) By Caroline Hennessy $29.99 Add to Wish List Usually Ships in 1-5 Days
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover) By Mayukh Sen $26.95 Add to Wish List Usually Ships in 1-5 Days	Black Mixcellence: A Comprehensive Guide to Black Mixology (A Cocktail Recipe Book, Classic Cocktails, and Mixed Drinks) (Hardcover) By Tamika Hall, Colin Asare-Appiah $29.99 Add to Wish List Usually Ships in 1-5 Days
We Are What We Eat: A Slow Food Manifesto (Hardcover) By Alice Waters $26.00 Email or call for price	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List Usually Ships in 1-5 Days
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book (Paperback) By Anne Byrn $24.99 Add to Wish List Usually Ships in 1-5 Days	American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback) By Anne Byrn $24.99 Email or call for price
Savannah Food: A Delicious History (American Palate) (Paperback) By Stu Card, Donald Card $21.99 Email or call for price	The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement (Paperback) By Stephen Heyman $17.95 Email or call for price
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Hardcover) By Artur Cisar-Erlach $27.00 Email or call for price	The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark (Paperback) By Artur Cisar-Erlach $16.00 Email or call for price
Still & Barrel: Craft Spirits in the Old North State (Paperback) By John Francis Trump $19.95 Add to Wish List Usually Ships in 1-5 Days	Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Add to Wish List Usually Ships in 1-5 Days
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Usually Ships in 1-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List Usually Ships in 1-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Add to Wish List Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Usually Ships in 1-5 Days
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Add to Wish List Usually Ships in 1-5 Days	Salt: A World History (Paperback) By Mark Kurlansky $19.00 Add to Wish List Usually Ships in 1-5 Days
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover) By Amanda Schuster $22.95 Add to Wish List Usually Ships in 1-5 Days	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Usually Ships in 1-5 Days