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Browse Books: Cooking / History

The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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BraveTart: Iconic American Desserts By Stella Parks, J. Kenji López-Alt (Foreword by) Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$26.00
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes By Anne Byrn Cover Image
$24.99
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Drink: A Cultural History of Alcohol By Iain Gately Cover Image
$22.00
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Smokelore: A Short History of Barbecue in America By Jim Auchmutey Cover Image
$32.95
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate By Sally Fallon Morell Cover Image
$25.99
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Still & Barrel: Craft Spirits in the Old North State By John Francis Trump Cover Image
$19.95
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Savannah Food: A Delicious History By Stu Card, Donald Card Cover Image
$21.99
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark By Artur Cisar-Erlach Cover Image
$27.00
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark By Artur Cisar-Erlach Cover Image
$16.00
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Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
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Out of Print
High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$26.95
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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