You are here

Cookbook Book Club

Join us for the delicious blending of Indian and Southern flavors with the My Two Souths cookbook! Sign up with what recipe you will be bringing here

2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE

2017 James Beard Award Nominee

2017 Winner, Food 52's The Piglet Award

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.

Event date: 
Thursday, March 19, 2020 - 7:00pm to 8:00pm
Event address: 
19 Griffin Street
McDonough, GA 30253
My Two Souths: Blending the Flavors of India into a Southern Kitchen Cover Image
ISBN: 9780762457830
Availability: Usually Ships in 1-5 Days
Published: Running Press Adult - October 11th, 2016